Island Grill – 6 OZ

Steak Burgers

Ground Chuck (6 oz. per serving)
Key West Spice Company® ISLAND GRILL
Buns (any nice quality sandwich buns)
Aged Cheddar Cheese (or any cheese you like)
Sliced tomato, lettuce, pickles for garnish

Equipment:
Charcoal or Gas Grill, prepared for direct high heat
Metal Spatula

Directions:
Form equal sized hamburger patties, slightly larger in diameter than your selected sandwich buns, avoid over working the meat with your hands. Sprinkle both sides of formed patties with ISLAND GRILL. Place in refrigerator.

When you are ready to start your grill, remove seasoned patties from the refrigerator, allow them to rest at room temperature while you wait for your grill to reach temperature.

Carefully place patties over direct heat, after about 3 minutes, rotate patties 1/2 turn, give them another 2 minutes then carefully turn them over. Top with desired cheese. After about 3 minutes or when cheese has begun to melt, feel free to toast the inside of your buns right beside the hamburger patties. After another minute everything should be ready.

Garnish with sliced tomato, lettuce, and pickles. Excellent with curly q’s or sweet potato fries.

Enjoy right away. Share the Love!