What is Paella? Not everything can be defined, but here is the simple definition: pa-el-la /päˈāyə/ noun a Spanish dish of rice, saffron,...
Leave a comment
Shrimp Enchilado If you have ever been to a Cuban restaurant you probably noticed some form of Enchilado on the menu. Enchilado pronaunced...
Leave a comment
Found in season during the summer months and early fall, boiled peanuts are green or raw peanuts that are boiled in seasoned water...
Leave a comment |
The yellowtail snapper is the most abundant species of snapper native to the Florida Keys. Because of its availability year round and its...
Leave a comment
If Chicago is known for it’s hot dogs and New York City for it’s pizza, then Key West should be known for it’s...
Leave a comment |
Veggie burgers, unlike traditional burgers, are anything but meat and the ingredients can vary greatly. They can also be a bit of work...
Leave a comment |
This is a great way to enjoy sweet potatoes that doesn’t require much work in the kitchen. Just three ingredients and you have...
Leave a comment |
Jambalaya originated in southern Louisiana by the Cajuns around the bayou where food was scarce, as opposed to the richer part of Louisiana....
Leave a comment |
The Florida Keys are connected to the mainland by bridges, 42 all together. The longest bridge is located in the middle keys and...
Leave a comment |
“Of all the dishes in the realm of Louisiana cooking, gumbo is the most famous and, very likely, the most popular. Gumbo crosses...
Leave a comment |
Sharing the Love is Chef Norman Van Aken & Tony Lazarus, honoring Key West born jazz legend Theodore “Fats” Navarro Jr. at the...
Leave a comment |
With a location of only 90 miles from Havana, the Cuban Independence War of 1868 and the resulting migration of cigar workers to...
2 Comments |