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Southernmost Blend – 4 OZ
Southernmost Blend is an all-purpose seasoning. It can be used to add flavor and enhance seafood, as well as other meats and vegetables.
Key West Spice Company® SOUTHERNMOST BLEND Seasoning
Favorite Vodka (2 Ounces per beverage)
Spicy V-8 Juice
1 tsp Prepared Horseradish
1 tsp Worcestershire Sauce
Favorite Hot Sauce in case you want it spicier
Garnishes of your choice: Celery Stalks, Spicy Pickled Green Beans, Cooked Shrimp, Stuffed Green Olives, Pepperoncini, Spare Pickles, even Bacon if you want.
Sprinkle some SOUTHERNMOST BLEND on a small plate.
Fill pint sized glass half way with ice cubes.
Add Vodka and enough V-8 juice to fill glass at least 3/4 full, then add prepared horseradish, Worcestershire sauce, juice from lemon/lime wedge.
Pour into drink shaker.
Rub your lemon/lime wedge around the rim of your pint glass then place the moistened pint glass upside down onto the SOUTHERNMOST blend to form a seasoned rim. Shake the drink shaker and pour into your spicy rimmed pint glass. Add more ice and hot sauce if needed and garnish with your choice of garnishes.
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Sweet & Savory Spiced Cocktail Nuts
1 tsp water
4 Cups assorted unsalted nuts (Pecans, Almonds, and Pumpkin Seeds work great together)
1/4 Cup Key West Spice Company® SOUTHERNMOST BLEND
1/2 Cup Brown sugar
Large stainless steel bowl
Large baking sheet (2 smaller ones will work)
Preheat oven to 250 degrees. Line baking sheet with parchment paper. Whisk egg white and water in a large bowl until frothy. Add measured nuts and seeds, toss to coat.
Mix SOUTHERNMOST BLEND and brown sugar together in a small bowl and add to the large bowl containing the moistened nuts and stir evenly to coat. Spread seasoned nuts onto the baking sheet lined with the parchment paper. Bake for 1 hour, check and stir midway through.
Can be served right away or placed in an airtight container for a later date. Share the Love!