Oysters 3 per person as an appetizer
Key West Spice Company® Key Lime Seasoning, 1/8 t + pinch per oyster
Garlic Clove, cut into thin slices
Parmesan cheese, coarsely grated 1 T. per oyster
Feel free to garnish with or add chopped Italian parsley and hot sauce of choice.
BBQ Grill, Gas or Charcoal
Preheat grill, for direct grilling over high heat
Using the oyster knife carefully shuck the oysters and place on tray.
In a small bowl the combine the coarsely grated parmesan and the Key Lime Seasoning (about 1 T of parmesan & 1/8 t Key Lime Seasoning per oyster)
Top each oyster with a pinch of Key Lime Seasoning, a thin slice of garlic and a T of the seasoned Parmesan.
Place prepared oysters on pre-heated grill.
Grill for about 5 minutes or until cheese has melted and begins to bubble then remove with tongs, garnish with chopped Italian parsley and your favorite hot sauce.
Enjoy while still warm from the grill.
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