Southernmost Blend – 16 OZ


5.00 out of 5

Southernmost Blend in our 1 lb. bulk bag.
Our resealable bags are designed to keep your seasonings fresher longer.
The durable foil type bags will reduce exposure to sunlight and protect it’s contents from excess moisture and humidity.
Get almost 4 times as much Southernmost Blend as the jarred container for only twice the price.
Southernmost Blend is an all-purpose seasoning. It can be used to add flavor and enhance seafood, as well as other meats and vegetables.


Recipe Picture Bloody MaryBloody Mary

Key West Spice Company® SOUTHERNMOST BLEND Seasoning
Favorite Vodka (2 Ounces per beverage)
Spicy V-8 Juice
Ice Cubes
1 tsp Prepared Horseradish
1 tsp Worcestershire Sauce
Lemon/Lime Wedges
Favorite Hot Sauce in case you want it spicier
Garnishes of your choice: Celery Stalks, Spicy Pickled Green Beans, Cooked Shrimp, Stuffed Green Olives, Pepperoncini, Spare Pickles, even Bacon if you want.

Pint Glass
Drink Shaker

Sprinkle some SOUTHERNMOST BLEND on a small plate.
Fill pint sized glass half way with ice cubes.
Add Vodka and enough V-8 juice to fill glass at least 3/4 full, then add prepared horseradish, Worcestershire sauce, juice from lemon/lime wedge.
Pour into drink shaker.
Rub your lemon/lime wedge around the rim of your pint glass then place the moistened pint glass upside down onto the SOUTHERNMOST blend to form a seasoned rim. Shake the drink shaker and pour into your spicy rimmed pint glass. Add more ice and hot sauce if needed and garnish with your choice of garnishes.
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Recipe Picture Cockail NutsSweet & Savory Spiced Cocktail Nuts

Egg white
1 tsp water
4 Cups assorted unsalted nuts (Pecans, Almonds, and Pumpkin Seeds work great together)
1/4 Cup Key West Spice Company® SOUTHERNMOST BLEND
1/2 Cup Brown sugar


Measuring cup
Large stainless steel bowl
Small bowl
Large baking sheet (2 smaller ones will work)
Parchment paper

Preheat oven to 250 degrees. Line baking sheet with parchment paper. Whisk egg white and water in a large bowl until frothy. Add measured nuts and seeds, toss to coat.

Mix SOUTHERNMOST BLEND and brown sugar together in a small bowl and add to the large bowl containing the moistened nuts and stir evenly to coat. Spread seasoned nuts onto the baking sheet lined with the parchment paper. Bake for 1 hour, check and stir midway through.
Can be served right away or placed in an airtight container for a later date. Share the Love!

3 reviews for Southernmost Blend – 16 OZ

  1. Ken R
    5 out of 5


    I use this for the rub on my pulled pork and everyone takes a picture of container before they leave!! Can’t find anything that compares!!

  2. Billy
    5 out of 5

    (verified owner):

    There’s hardly anything we cook (other than sweets😜) that doesn’t wind up with some Southernmost Blend in or on it at some point. We use it in our catering business and our customers always ask where the unique flavor comes from..and we’re always proud to tell them!

  3. Karen Rafter
    5 out of 5

    (verified owner):

    Made peel and eat Key West Pinks with the Southernmost Blend. My Land locked family and friends in Minnesota were wowed!! Thanks Key West Spice Company for making my son’s birthday!! ( and all the special treats in my order)
    Will order again from you!!

    • tony


      Hi Karen,
      We love peel and eats with the Southernmost Blend too! It’s my favorite for boiling shrimp.
      Happy to hear you used it for your son’s birthday!
      Thank you for sharing!

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